We provides all kinds of processed artichokes; artichoke bottoms, hearts and quarters. we provides all kinds of processed artichokes, bottoms as well as hearts, and quarters. Givrex is very knowledgeable about all styles of production and has the precious “know-how” concerning the secrets of production of this rich vegetable.

The main concern of us is the final consumer. Besides all varieties of bottoms, hearts, halves and quarters, Givrex is unique in supplying artichokes for stuffing, purée of artichoke, and artichoke cream.

Moreover, the artichoke heart is processed from a small tender variety of artichokes known in Egypt as the French Artichoke or "Petite Violette". This French artichoke is well known and extensively exported to countries all over the world.